Study on total number of lactic acid bacteria in fermented vegetables in market

doi:10.3969/j.issn.0254-5071.2010.03.048

LIU Xiao-Li;YAN Ping-Mei;CHEN Yong-Shi

China Brewing ›› 2010, Vol. 29 ›› Issue (3) : 156-159.

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China Brewing ›› 2010, Vol. 29 ›› Issue (3) : 156-159. DOI: 10.3969/j.issn.0254-5071.2010.03.048

Study on total number of lactic acid bacteria in fermented vegetables in market

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(3): 156-159 https://doi.org/10.3969/j.issn.0254-5071.2010.03.048

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