Optimization of Co-immobilization conditions of glucoamylase and yeast using response surface methodology

doi:10.3969/j.issn.0254-5071.2010.03.034

HOU Hong-Ping;YAN Yue-Wen;MA Ling

China Brewing ›› 2010, Vol. 29 ›› Issue (3) : 116-118.

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China Brewing ›› 2010, Vol. 29 ›› Issue (3) : 116-118. DOI: 10.3969/j.issn.0254-5071.2010.03.034

Optimization of Co-immobilization conditions of glucoamylase and yeast using response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(3): 116-118 https://doi.org/10.3969/j.issn.0254-5071.2010.03.034

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