Analysis and indentification of dominant strain producing lactic acid in Chinese liquor fermentation

doi:10.3969/j.issn.0254-5071.2010.03.025

LIU Jun-Hong; Xie-Chao-Hui; Zhou-Jun-Yong

China Brewing ›› 2010, Vol. 29 ›› Issue (3) : 86-88.

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China Brewing ›› 2010, Vol. 29 ›› Issue (3) : 86-88. DOI: 10.3969/j.issn.0254-5071.2010.03.025

Analysis and indentification of dominant strain producing lactic acid in Chinese liquor fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(3): 86-88 https://doi.org/10.3969/j.issn.0254-5071.2010.03.025

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