Optimization of microwave-assisted extraction technology of polyphenols from lotus-leaf and oxidation activity

doi:10.3969/j.issn.0254-5071.2010.03.023

ZHAO Xiao-Yun;ZHAO Bo;XING Yuan-Yuan;LI Zhi-Zhou

China Brewing ›› 2010, Vol. 29 ›› Issue (3) : 79-83.

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China Brewing ›› 2010, Vol. 29 ›› Issue (3) : 79-83. DOI: 10.3969/j.issn.0254-5071.2010.03.023

Optimization of microwave-assisted extraction technology of polyphenols from lotus-leaf and oxidation activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(3): 79-83 https://doi.org/10.3969/j.issn.0254-5071.2010.03.023

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