Optimization of lactic acid bacteria fermentation conditions of degreased soybean powder

doi:10.3969/j.issn.0254-5071.2010.03.012

ZHOU Lei;LU Fei; Wang-Jian-Ming

China Brewing ›› 2010, Vol. 29 ›› Issue (3) : 41-45.

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China Brewing ›› 2010, Vol. 29 ›› Issue (3) : 41-45. DOI: 10.3969/j.issn.0254-5071.2010.03.012

Optimization of lactic acid bacteria fermentation conditions of degreased soybean powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(3): 41-45 https://doi.org/10.3969/j.issn.0254-5071.2010.03.012

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