Development of oldham gypsophila fermented wine and study on the stability

doi:10.3969/j.issn.0254-5071.2010.02.056

WANG Xiao-Jie;YANG Guo-Wei;XIN Xiu-Lan;ZHANG Xiao-Hui

China Brewing ›› 2010, Vol. 29 ›› Issue (2) : 180-182.

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China Brewing ›› 2010, Vol. 29 ›› Issue (2) : 180-182. DOI: 10.3969/j.issn.0254-5071.2010.02.056

Development of oldham gypsophila fermented wine and study on the stability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(2): 180-182 https://doi.org/10.3969/j.issn.0254-5071.2010.02.056

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