Pretreatments of eliminating the beany flavor and the trypsin inhibitor of soybean product

doi:10.3969/j.issn.0254-5071.2010.02.047

GUAN Bin;SUI Xiao-Feng;KONG Qing

China Brewing ›› 2010, Vol. 29 ›› Issue (2) : 151-154.

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China Brewing ›› 2010, Vol. 29 ›› Issue (2) : 151-154. DOI: 10.3969/j.issn.0254-5071.2010.02.047

Pretreatments of eliminating the beany flavor and the trypsin inhibitor of soybean product

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(2): 151-154 https://doi.org/10.3969/j.issn.0254-5071.2010.02.047

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