Optimization of whey medium for cell growth of Lactobacillus casei as concentrated starter

doi:10.3969/j.issn.0254-5071.2010.02.038

LI Yun;PENG Zhi-Peng;HAO Ying;ZHENG Li-Fen;HUANG Zhi-Dan

China Brewing ›› 2010, Vol. 29 ›› Issue (2) : 123-126.

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China Brewing ›› 2010, Vol. 29 ›› Issue (2) : 123-126. DOI: 10.3969/j.issn.0254-5071.2010.02.038

Optimization of whey medium for cell growth of Lactobacillus casei as concentrated starter

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(2): 123-126 https://doi.org/10.3969/j.issn.0254-5071.2010.02.038

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