Comparison on soy sauce koji-making process during different seasons

doi:10.3969/j.issn.0254-5071.2010.02.033

HUANG Chi-Du;LU Fei;YUAN Yuan;JI Feng-Di;GAO Guo-Sheng

China Brewing ›› 2010, Vol. 29 ›› Issue (2) : 107-110.

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China Brewing ›› 2010, Vol. 29 ›› Issue (2) : 107-110. DOI: 10.3969/j.issn.0254-5071.2010.02.033

Comparison on soy sauce koji-making process during different seasons

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(2): 107-110 https://doi.org/10.3969/j.issn.0254-5071.2010.02.033

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