Optimization of fermentation process of loquat wine with central composite and response surface methodology

doi:10.3969/j.issn.0254-5071.2010.02.032

YUAN Hui;BAI Yun-Feng

China Brewing ›› 2010, Vol. 29 ›› Issue (2) : 103-106.

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China Brewing ›› 2010, Vol. 29 ›› Issue (2) : 103-106. DOI: 10.3969/j.issn.0254-5071.2010.02.032

Optimization of fermentation process of loquat wine with central composite and response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(2): 103-106 https://doi.org/10.3969/j.issn.0254-5071.2010.02.032

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