Comparison of different sauce-flavor Jiuqu on chemical compositions and property

doi:10.3969/j.issn.0254-5071.2010.02.023

LI Zu-Ming;ZHANG Hong-Yuan;HUANG Gan;BAI Zhi-Hui;REN Di-Feng;LI Zhong-Xian;YOU Ya-Jing;CHEN Lin

China Brewing ›› 2010, Vol. 29 ›› Issue (2) : 77-79.

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China Brewing ›› 2010, Vol. 29 ›› Issue (2) : 77-79. DOI: 10.3969/j.issn.0254-5071.2010.02.023

Comparison of different sauce-flavor Jiuqu on chemical compositions and property

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(2): 77-79 https://doi.org/10.3969/j.issn.0254-5071.2010.02.023

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