Prediction of beer sensory evaluation based on principal component analysis,genetic algorithm and artificial neural network

doi:10.3969/j.issn.0254-5071.2010.02.014

REN Yi-He;LUO Xue-Lei;FENG Shui-Ping;CONG Li-Na;ZHONG Jun-Hui

China Brewing ›› 2010, Vol. 29 ›› Issue (2) : 50-53.

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China Brewing ›› 2010, Vol. 29 ›› Issue (2) : 50-53. DOI: 10.3969/j.issn.0254-5071.2010.02.014

Prediction of beer sensory evaluation based on principal component analysis,genetic algorithm and artificial neural network

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 29(2): 50-53 https://doi.org/10.3969/j.issn.0254-5071.2010.02.014

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