乳酸菌强化发酵生产辣椒酱的工艺研究

乳酸菌强化发酵生产辣椒酱的工艺研究

YU You-Gui;CAO Zhi-Hua;ZENG Chuan-Guang;YANG Guang-Ming

China Brewing ›› 2009, Vol. 28 ›› Issue (12) : 94-97.

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China Brewing ›› 2009, Vol. 28 ›› Issue (12) : 94-97. DOI: 10.3969/j.issn.0254-5071.2009.12.034

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