Maillard反应对加曲发酵鳀制鱼露风味的影响

Maillard反应对加曲发酵鳀制鱼露风味的影响

XIAO Hong-Yan;ZENG Qing-Xiao

China Brewing ›› 2009, Vol. 28 ›› Issue (11) : 39-42.

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China Brewing ›› 2009, Vol. 28 ›› Issue (11) : 39-42. DOI: 10.3969/j.issn.0254-5071.2009.11.012

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