红曲米中凝乳酶产生菌的筛选及液态发酵条件的优化

红曲米中凝乳酶产生菌的筛选及液态发酵条件的优化

FAN Su-Qin;WANG Cheng-Zhong;YANG Ai-Hua;YU Gong-Ming

China Brewing ›› 2009, Vol. 28 ›› Issue (9) : 24-27.

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China Brewing ›› 2009, Vol. 28 ›› Issue (9) : 24-27. DOI: 10.3969/j.issn.0254-5071.2009.09.007

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