利用响应面法优化HS-SPME镇江香醋香气成分的条件

利用响应面法优化HS-SPME镇江香醋香气成分的条件

LI Guo-Dong;SUN Zong-Bao

China Brewing ›› 2009, Vol. 28 ›› Issue (8) : 45-48.

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China Brewing ›› 2009, Vol. 28 ›› Issue (8) : 45-48. DOI: 10.3969/j.issn.0254-5071.2009.08.013

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