低糖适应性耐冻酵母菌与普通酵母菌细胞构成成分的比较

低糖适应性耐冻酵母菌与普通酵母菌细胞构成成分的比较

SONG Zhen-Yu;LI Nan;ZHANG Shu;WANG Lei;JU Yong

China Brewing ›› 2009, Vol. 28 ›› Issue (6) : 57-61.

PDF(767 KB)

Welcome to Visit China Brewing Website! Today is

PDF(767 KB)

China Brewing ›› 2009, Vol. 28 ›› Issue (6) : 57-61. DOI: 10.3969/j.issn.0254-5071.2009.06.019

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(767 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉