利用复合菌降低榨菜中的亚硝酸盐和食盐含量的初步研究

利用复合菌降低榨菜中的亚硝酸盐和食盐含量的初步研究

FU Xiao-Lu;CHEN Yu-Ping;ZOU Li-Gen

China Brewing ›› 2009, Vol. 28 ›› Issue (4) : 127-128.

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China Brewing ›› 2009, Vol. 28 ›› Issue (4) : 127-128. DOI: 10.3969/j.issn.0254-5071.2009.04.039

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