Effect of different barley steeping method on enzymatic activity of malt

doi:10.3969/j.issn.0254-5071.2009.02.039

MU Ting-Ting;LIU Cai-Yun;SHAO Jian-Ning;MA He-Ping

China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 125-126.

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China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 125-126. DOI: 10.3969/j.issn.0254-5071.2009.02.039

Effect of different barley steeping method on enzymatic activity of malt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 28(2): 125-126 https://doi.org/10.3969/j.issn.0254-5071.2009.02.039

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