Accelerating maturity of Loquat fruit vinegar by ozone and optimization of technology

doi:10.3969/j.issn.0254-5071.2009.02.034

LI Wei-Xin;HE Zhi-Gang;LIN Xiao-Zi;REN Xiang-Yun;LIANG Zhang-Cheng

China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 109-111.

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China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 109-111. DOI: 10.3969/j.issn.0254-5071.2009.02.034

Accelerating maturity of Loquat fruit vinegar by ozone and optimization of technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 28(2): 109-111 https://doi.org/10.3969/j.issn.0254-5071.2009.02.034

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