Preparation and characterization of insoluble dietary fiber from soy sauce residue

doi:10.3969/j.issn.0254-5071.2009.02.033

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China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 105-108. DOI: 10.3969/j.issn.0254-5071.2009.02.033

Preparation and characterization of insoluble dietary fiber from soy sauce residue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 28(2): 105-108 https://doi.org/10.3969/j.issn.0254-5071.2009.02.033

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