Influences on the content of nitrite in fermented cabbage with soft white sugar

doi:10.3969/j.issn.0254-5071.2009.02.028

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China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 89-91. DOI: 10.3969/j.issn.0254-5071.2009.02.028

Influences on the content of nitrite in fermented cabbage with soft white sugar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 28(2): 89-91 https://doi.org/10.3969/j.issn.0254-5071.2009.02.028

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