Study on enzymatic hydrolysis conditions of chicken-bone paste by the response surface method

doi:10.3969/j.issn.0254-5071.2009.02.025

WANG Shu-Guang;JIA Shi-Ru;QIAO Chang-Sheng;LI Wen-Fang;CAO Tian-Yi

China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 80-83.

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China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 80-83. DOI: 10.3969/j.issn.0254-5071.2009.02.025

Study on enzymatic hydrolysis conditions of chicken-bone paste by the response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 28(2): 80-83 https://doi.org/10.3969/j.issn.0254-5071.2009.02.025

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