Effect of initial pH on hydrogen production from vinegar residue

doi:10.3969/j.issn.0254-5071.2009.02.022

LIU Rui-Guang;MA Hai-Le;WANG Zhen-Bin;GU Shun;ZHANG Ruihong

China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 71-73.

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China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 71-73. DOI: 10.3969/j.issn.0254-5071.2009.02.022

Effect of initial pH on hydrogen production from vinegar residue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 28(2): 71-73 https://doi.org/10.3969/j.issn.0254-5071.2009.02.022

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