Isolation and identification of lactic acid bacteria in pickled cabbage

doi:10.3969/j.issn.0254-5071.2009.02.019

LIU Xiao-Hui;CHEN Shun;GAO Xiao-Mei;ZHANG Yan;CAI Rui

China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 62-64.

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China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 62-64. DOI: 10.3969/j.issn.0254-5071.2009.02.019

Isolation and identification of lactic acid bacteria in pickled cabbage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 28(2): 62-64 https://doi.org/10.3969/j.issn.0254-5071.2009.02.019

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