Effects of fermentation technology on organic acids in beer

doi:10.3969/j.issn.0254-5071.2009.02.012

DAN Bin;LI Hong;CHEN Zhi-Gang;HUANG Guo-Qing;ZHANG Wei-Guo

China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 40-42.

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China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 40-42. DOI: 10.3969/j.issn.0254-5071.2009.02.012

Effects of fermentation technology on organic acids in beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 28(2): 40-42 https://doi.org/10.3969/j.issn.0254-5071.2009.02.012

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