Study on the antimicrobial activity and stability of the fermentationbroth of Streptomyces fradiae Var S-221Tu

doi:10.3969/j.issn.0254-5071.2009.02.011

NI Guo-Rong;TU Xiao-Rong;ZHANG Zhi-Ping;TU Guo-Quan

China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 37-39.

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China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 37-39. DOI: 10.3969/j.issn.0254-5071.2009.02.011

Study on the antimicrobial activity and stability of the fermentationbroth of Streptomyces fradiae Var S-221Tu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 28(2): 37-39 https://doi.org/10.3969/j.issn.0254-5071.2009.02.011

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