Effects of microbial fermentation on the safety of Chinese traditional brewing food

doi:10.3969/j.issn.0254-5071.2009.02.002

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China Brewing ›› 2009, Vol. 28 ›› Issue (2) : 5-7. DOI: 10.3969/j.issn.0254-5071.2009.02.002

Effects of microbial fermentation on the safety of Chinese traditional brewing food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2009, 28(2): 5-7 https://doi.org/10.3969/j.issn.0254-5071.2009.02.002

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