Study on the dynamic change of fragrance components produced by salt-tolerant yeasts

doi:10.3969/j.issn.0254-5071.2008.09.006

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China Brewing ›› 2008, Vol. 27 ›› Issue (9) : 16-19. DOI: 10.3969/j.issn.0254-5071.2008.09.006

Study on the dynamic change of fragrance components produced by salt-tolerant yeasts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 27(9): 16-19 https://doi.org/10.3969/j.issn.0254-5071.2008.09.006

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