Study on fermentation of health vinegar beverage with balsam pear by co-immobilized multi-strains

doi:10.3969/j.issn.0254-5071.2008.07.019

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China Brewing ›› 2008, Vol. 27 ›› Issue (7) : 59-61. DOI: 10.3969/j.issn.0254-5071.2008.07.019

Study on fermentation of health vinegar beverage with balsam pear by co-immobilized multi-strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 27(7): 59-61 https://doi.org/10.3969/j.issn.0254-5071.2008.07.019

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