Study on wine fermentation ability of nine different banana species in Hainan

doi:10.3969/j.issn.0254-5071.2008.07.014

PDF(238 KB)

China Brewing ›› 2008, Vol. 27 ›› Issue (7) : 44-46. DOI: 10.3969/j.issn.0254-5071.2008.07.014

Study on wine fermentation ability of nine different banana species in Hainan

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 27(7): 44-46 https://doi.org/10.3969/j.issn.0254-5071.2008.07.014

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(238 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export