Effects of different carbon and nitrogen sources on liquid fermentation of Antrodia camphorata

doi:10.3969/j.issn.0254-5071.2007.11.010

YANG Hui-Cheng;LI Rui-Xue

China Brewing ›› 2007, Vol. 26 ›› Issue (11) : 31-36.

PDF(874 KB)

China Brewing ›› 2007, Vol. 26 ›› Issue (11) : 31-36. DOI: 10.3969/j.issn.0254-5071.2007.11.010

Effects of different carbon and nitrogen sources on liquid fermentation of Antrodia camphorata

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(11): 31-36 https://doi.org/10.3969/j.issn.0254-5071.2007.11.010

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(874 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export