Characteristics and interactions of lactic acid bacterium and yeasts isolated from Tibetan fermented yak milk

doi:10.3969/j.issn.0254-5071.2007.11.008

PANG Xiao-Na;HAN Bei-Zhong;CHEN Jing-Yu;YANG Bao-Hua;JIN Ling

China Brewing ›› 2007, Vol. 26 ›› Issue (11) : 23-26.

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China Brewing ›› 2007, Vol. 26 ›› Issue (11) : 23-26. DOI: 10.3969/j.issn.0254-5071.2007.11.008

Characteristics and interactions of lactic acid bacterium and yeasts isolated from Tibetan fermented yak milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(11): 23-26 https://doi.org/10.3969/j.issn.0254-5071.2007.11.008

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