Study on brewage technology of soy sauce by Agaricus bisporus

doi:10.3969/j.issn.0254-5071.2007.11.007

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China Brewing ›› 2007, Vol. 26 ›› Issue (11) : 21-22. DOI: 10.3969/j.issn.0254-5071.2007.11.007

Study on brewage technology of soy sauce by Agaricus bisporus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(11): 21-22 https://doi.org/10.3969/j.issn.0254-5071.2007.11.007

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