Preparation of Mucor pusillus or Mucor miehei chymosins and texture properties of milk curds

doi:10.3969/j.issn.0254-5071.2007.11.006

JIN Juan-Nan;ZHANG Lan-Wei

China Brewing ›› 2007, Vol. 26 ›› Issue (11) : 17-20.

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China Brewing ›› 2007, Vol. 26 ›› Issue (11) : 17-20. DOI: 10.3969/j.issn.0254-5071.2007.11.006

Preparation of Mucor pusillus or Mucor miehei chymosins and texture properties of milk curds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(11): 17-20 https://doi.org/10.3969/j.issn.0254-5071.2007.11.006

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