Study on soy sauce production with yeast autolysis solution prepared by fermented corn bran

doi:10.3969/j.issn.0254-5071.2007.10.012

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China Brewing ›› 2007, Vol. 26 ›› Issue (10) : 43-45. DOI: 10.3969/j.issn.0254-5071.2007.10.012

Study on soy sauce production with yeast autolysis solution prepared by fermented corn bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(10): 43-45 https://doi.org/10.3969/j.issn.0254-5071.2007.10.012

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