Study on soy sauce production with yeast autolysis solution prepared by fermented corn bran

doi:10.3969/j.issn.0254-5071.2007.10.012

ZHUANG Gui

China Brewing ›› 2007, Vol. 26 ›› Issue (10) : 43-45.

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China Brewing ›› 2007, Vol. 26 ›› Issue (10) : 43-45. DOI: 10.3969/j.issn.0254-5071.2007.10.012

Study on soy sauce production with yeast autolysis solution prepared by fermented corn bran

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ZHUANG Gui. Study on soy sauce production with yeast autolysis solution prepared by fermented corn bran[J]. China Brewing, 2007, 26(10): 43-45 https://doi.org/10.3969/j.issn.0254-5071.2007.10.012

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Published
2007-10-15
Issue Date
2012-12-21

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