Research on partly replacement of salt with ethanol in liquid state fermentation for low-salt soy sauce

doi:10.3969/j.issn.0254-5071.2007.10.010

SONG Xiao-Yan;CHEN Feng;ZENG Xiao-Bo;吕Dong-Jin

China Brewing ›› 2007, Vol. 26 ›› Issue (10) : 36-38.

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China Brewing ›› 2007, Vol. 26 ›› Issue (10) : 36-38. DOI: 10.3969/j.issn.0254-5071.2007.10.010

Research on partly replacement of salt with ethanol in liquid state fermentation for low-salt soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(10): 36-38 https://doi.org/10.3969/j.issn.0254-5071.2007.10.010

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