Isolation and identification of excellent acetic acid bacterium for fruit vinegar production

doi:10.3969/j.issn.0254-5071.2007.10.008

HOU Ai-Xiang;TAN Huan;ZHOU Chuan-Yun;LI Li;FENG Jie-Feng

China Brewing ›› 2007, Vol. 26 ›› Issue (10) : 27-31.

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China Brewing ›› 2007, Vol. 26 ›› Issue (10) : 27-31. DOI: 10.3969/j.issn.0254-5071.2007.10.008

Isolation and identification of excellent acetic acid bacterium for fruit vinegar production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(10): 27-31 https://doi.org/10.3969/j.issn.0254-5071.2007.10.008

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