Effects of different carbon sources on the organic acid metabolism of yeasts

doi:10.3969/j.issn.0254-5071.2007.10.006

YANG Wen-Zhou;XUE Yong-Chang;DOU Shao-Hua;HUANG Jian-Hua;ZHAO Chang-Xin

China Brewing ›› 2007, Vol. 26 ›› Issue (10) : 20-22.

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China Brewing ›› 2007, Vol. 26 ›› Issue (10) : 20-22. DOI: 10.3969/j.issn.0254-5071.2007.10.006

Effects of different carbon sources on the organic acid metabolism of yeasts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(10): 20-22 https://doi.org/10.3969/j.issn.0254-5071.2007.10.006

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