Optimization of fermentation conditions for coenzyme Q10 production by Condida tropicalis

doi:10.3969/j.issn.0254-5071.2007.10.003

XING Feng;XU 尔Ni;QU Tao;LIN Xiao-Hui

China Brewing ›› 2007, Vol. 26 ›› Issue (10) : 8-12.

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China Brewing ›› 2007, Vol. 26 ›› Issue (10) : 8-12. DOI: 10.3969/j.issn.0254-5071.2007.10.003

Optimization of fermentation conditions for coenzyme Q10 production by Condida tropicalis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(10): 8-12 https://doi.org/10.3969/j.issn.0254-5071.2007.10.003

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