Primary study on brewing technology of wine fermented from sweet potato tips

LI Lan;JIANG Ai-Feng

China Brewing ›› 2007, Vol. 26 ›› Issue (9) : 72-74.

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China Brewing ›› 2007, Vol. 26 ›› Issue (9) : 72-74. DOI: 10.3969/j.issn.0254-5071.2007.09.023

Primary study on brewing technology of wine fermented from sweet potato tips

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(9): 72-74 https://doi.org/10.3969/j.issn.0254-5071.2007.09.023

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