Determination of 5’-GMP and 5’-IMP in condiments by HPLC

doi:10.3969/j.issn.0254-5071.2007.09.016

WANG Qing-Qi;CHEN Qing-Jun;DING Xian-Rong;YANG Lin;XU Shuang-Yang

China Brewing ›› 2007, Vol. 26 ›› Issue (9) : 53-55.

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China Brewing ›› 2007, Vol. 26 ›› Issue (9) : 53-55. DOI: 10.3969/j.issn.0254-5071.2007.09.016

Determination of 5’-GMP and 5’-IMP in condiments by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(9): 53-55 https://doi.org/10.3969/j.issn.0254-5071.2007.09.016

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