Study on the production of healthy corn wine by complete liquid fermentation

doi:10.3969/j.issn.0254-5071.2007.09.009

YUE Chun;MA Chang-Xin;HUANG Da-Wei;WANG Wen-Sheng

China Brewing ›› 2007, Vol. 26 ›› Issue (9) : 29-32.

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China Brewing ›› 2007, Vol. 26 ›› Issue (9) : 29-32. DOI: 10.3969/j.issn.0254-5071.2007.09.009

Study on the production of healthy corn wine by complete liquid fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(9): 29-32 https://doi.org/10.3969/j.issn.0254-5071.2007.09.009

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