Study on solid state fermentation conditions of soybean residue by Mucor

doi:10.3969/j.issn.0254-5071.2007.09.002

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China Brewing ›› 2007, Vol. 26 ›› Issue (9) : 4-8. DOI: 10.3969/j.issn.0254-5071.2007.09.002

Study on solid state fermentation conditions of soybean residue by Mucor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(9): 4-8 https://doi.org/10.3969/j.issn.0254-5071.2007.09.002

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