Analysis of aromatic composition in the alcohol-free dry red wine of Cabernet sauvignon

doi:10.3969/j.issn.0254-5071.2007.08.020

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China Brewing ›› 2007, Vol. 26 ›› Issue (8) : 65-67. DOI: 10.3969/j.issn.0254-5071.2007.08.020

Analysis of aromatic composition in the alcohol-free dry red wine of Cabernet sauvignon

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(8): 65-67 https://doi.org/10.3969/j.issn.0254-5071.2007.08.020

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