Relationship between metabolites of wheat Qu microorganisms and flavor of rice wine

doi:10.3969/j.issn.0254-5071.2007.08.017

SHOU Hong-Zhi;LING Zhi-Yong;YANG Xu;XIE Guang-Fa

China Brewing ›› 2007, Vol. 26 ›› Issue (8) : 55-57.

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China Brewing ›› 2007, Vol. 26 ›› Issue (8) : 55-57. DOI: 10.3969/j.issn.0254-5071.2007.08.017

Relationship between metabolites of wheat Qu microorganisms and flavor of rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(8): 55-57 https://doi.org/10.3969/j.issn.0254-5071.2007.08.017

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