Application of sweet potato syrup in fermented beverage of kombuca

doi:10.3969/j.issn.0254-5071.2007.08.010

GUO Shu-Xian;WANG Dong-Mei;LI Juan;ZHANG Da-Guang;ZHENG Qiang

China Brewing ›› 2007, Vol. 26 ›› Issue (8) : 33-37.

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China Brewing ›› 2007, Vol. 26 ›› Issue (8) : 33-37. DOI: 10.3969/j.issn.0254-5071.2007.08.010

Application of sweet potato syrup in fermented beverage of kombuca

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(8): 33-37 https://doi.org/10.3969/j.issn.0254-5071.2007.08.010

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