Improvement of alcohol yield brewed with uncooked materials by adding inorganic salt

doi:10.3969/j.issn.0254-5071.2007.07.004

WANG Qi-Jun;ZHANG Dong-Liang;LIN Ping;WANG Ting;SUN Xiao-Yan;ZHANG Shui-Hua

China Brewing ›› 2007, Vol. 26 ›› Issue (7) : 12-14.

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China Brewing ›› 2007, Vol. 26 ›› Issue (7) : 12-14. DOI: 10.3969/j.issn.0254-5071.2007.07.004

Improvement of alcohol yield brewed with uncooked materials by adding inorganic salt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(7): 12-14 https://doi.org/10.3969/j.issn.0254-5071.2007.07.004

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