Fermentation technology of whey alcohol beverage

HUI Geng-Ping

China Brewing ›› 2007, Vol. 26 ›› Issue (6) : 73-75.

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China Brewing ›› 2007, Vol. 26 ›› Issue (6) : 73-75. DOI: 10.3969/j.issn.0254-5071.2007.06.021

Fermentation technology of whey alcohol beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(6): 73-75 https://doi.org/10.3969/j.issn.0254-5071.2007.06.021

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