Optimization of exopolysaccharide production conditions fermented by Streptococcus thermophilus from Tibetan kefir

doi:10.3969/j.issn.0254-5071.2007.06.012

LIU Hui;ZHANG Hong-Xing;DAI Juan

China Brewing ›› 2007, Vol. 26 ›› Issue (6) : 41-45.

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China Brewing ›› 2007, Vol. 26 ›› Issue (6) : 41-45. DOI: 10.3969/j.issn.0254-5071.2007.06.012

Optimization of exopolysaccharide production conditions fermented by Streptococcus thermophilus from Tibetan kefir

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 26(6): 41-45 https://doi.org/10.3969/j.issn.0254-5071.2007.06.012

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